Tomato Basil Quiche

Tomato Basil Quiche Ingredients

• Store bought pie crust from freezer section

• 1 shallot - sliced 

• 1 cup cherry tomatoes

• 1 tablespoon olive oil 

• 1 cup gruyere cheese - shredded

• 1/2 cup Parmesan cheese - shredded

• 1/4 cup fresh basil

• 1/2 heavy cream 

• 4 eggs 

• Salt + pepper to taste 

Directions

• Preheat oven to 400F

• Cook pie crust for 8 minutes

• Place cherry tomatoes and shallots on a baking sheet and coat with olive oil

• Season with salt and pepper, then cook for 15 minutes

• Mix eggs, heavy cream, salt and pepper

• Place 1/2 tomatoes and shallots on bottom of pie crust

• Place Gruyère and Parmesan cheese on the tomatoes

• Sprinkle with 1/2 of the basil

• Pour egg mixture over the top

• Sprinkle with the remaining tomatoes, shallots, and basil

• Place quiche on a baking pan and cook in the oven for 30 minutes

• Enjoy!