1 Pan Easy Cashew Chicken Bake

1 Pan Easy Cashew Chicken Bake Ingredients

• 1 lb chicken breast tenders boneless skinless - cut into bite size pieces 

• Produce

  • 1 red, orange, and yellow bell pepper - cut into bit size pieces 

  • 4 cloves garlic - minced 

  • 1 tsp ginger - freshly grated

  • 1/4 cup red onion - diced

  • 1/4 cup green onion - chopped

  • 1/2 cup raw unsalted cashews 

  • Sesame seeds for garnish

• Sauce:

  • 1 tbsp Rice wine vinegar

  • 1 tbsp toasted Sesame oil

  • 2 tbsp Honey

  • 1/4 cup coconut aminos 

Directions

• Preheat oven to 425F

• Mix all ingredients to make the sauce

• Place peppers and onion on baking sheet

• Pour 1/2 of the sauce on top and cook for 15 minutes

• Place chicken and cashews on baking sheet with the peppers, add remaining sauce, cook for another 15 minute

• Garnish with green onions and sesame seeds

• Serve over brown rice

• Enjoy!