Sausage Cabbage Soup

Sausage Cabbage Soup Ingredients

• 1 lb. Breakfast sausage

• 1 yellow onion - diced

• 2 cloves garlic - minced

• 4 cups chopped cabbage

• 3 cans diced tomatoes

• 1 empty tomato can filled with water

• 1 tsp dried basil

• 1 tsp dried oregano

• 1/4 tsp rosemary

• 1 bay leaf

• 2 tablespoons stevia brown sugar

Directions

• Cook sausage in a large pot

• Add tomatoes, water, cabbage, onion, garlic, basil, oregano, rosemary, and brown sugar to pot then mix well

• Place bay leaf on top

• Cover & Simmer for 45 minutes

• Remove bay leaf

• Enjoy!