Mexican Chicken Salad

Mexican Chicken Salad Ingredients - 4 Servings

• 1 lb cooked shredded chicken

• 1 cup black beans - rinsed and drained

• 1 cup corn - drained

• 1/4 cup jalapenos - chopped

• 1/2 cup cherry tomatoes - chopped

• 1/4 cup red onion - chopped

• 1/4 cup pepitas

• Dressing

  • 1/4 cup lime juice

  • 1/2 cup mayo

  • 1 tablespoon chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon cumin

  • 1/4 teaspoon paprika

  • 1/4 teaspoon salt

Directions

• Preheat oven to 400F

• Cook chicken for 25 minutes and then shred chicken

• Add all of the ingredients for the dressing into a bowl and mix well

• In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas

• Pour the dressing over the ingredients, then mix well

• Serve on rice cakes, in a sandwich, or over lettuce

• Enjoy!