Lower Carb Egg Roll Burrito

Lower Carb Egg Roll Burrito Ingredients

• 1 lb ground pork

• 3 cups coleslaw mix (one bag)

• 1/4 cup green onion - chopped

• 1/4 cup coconut aminos

• 1 tbsp ginger paste

• Olive oil to grease pan

• 8 Mission Low Carb Tortillas

Directions

• Cook pork in skillet on medium heat

• Once cooked throughout, add coleslaw mix, ginger, onion, and coconut aminos

• Mix well and cook on low heat for 5 minutes

• Add filling to your tortillas and roll like a burrito

• Leave skillet temp at medium heat, add olive oil to your pan so they don’t stick, and place burritos in pan and cook 1 minute on both sides

• Enjoy!