Low Carb Tuna Casserole

Low Carb Tuna Casserole Ingredients

• (2) small cans tuna - drained

• 1/3 cup sour cream

• 1/3 cup heavy whipping cream

• 1/2 cup shredded Parmesan cheese - divided

• 1/4 cup frozen peas - unthawed

• 1 bag Banza pasta - cooked & drained

• 1/4 cup pork rinds - grind in food processor

Directions

• Preheat oven to 350F

• Cook pasta per package directions

• While pasta is cooking mix sour cream , heavy whipping cream, 1/4 cup parmesan cheese, and tuna

• Place cooked pasta in dish, layer with peas, tuna mixture

• Sprinkle 1/4 cup parmesan and pork rinds on top

• Cook in oven for 20 min

• Enjoy!