Low Carb Restaurant Quality Salmon

Low Carb Restaurant Quality Salmon Ingredients

• 2-4 fresh salmon filets

• 1 tbsp minced garlic

• 10oz grape tomatoes

• 1 bunch of asparagus (I just used the heads)

• 5.2oz garlic and fine herb Boursin cheese

• 1 tbsp olive oil

Directions

• Preheat oven to 400F

• Place your salmon filets on a foil lined baking tray, seriously NO NEED to add any salt or pepper as the cheese sauce will be more than enough

• In a baking dish, place your Boursin cheese in the center, add the asparagus and tomatoes surrounding the cheese

• Drizzle veggies with olive oil

• Place minced garlic on top of Boursin cheese

• Bake BOTH dishes at the same time in the oven for 20 minutes

• When done, mix the Boursin cheese with the veggies

• Peel the skin off of your salmon

• Top the salmon fillets with the Boursin veggie sauce

• Enjoy!