Keto Brussel Sprout Gratin

Keto Brussel Sprout Gratin Ingredients

• 1 lb brussel sprouts

• 2 tbsp extra virgin olive oil

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/2 cup heavy cream

• 1 cup white cheddar - grated

• 1 cup asiago cheese - grated

• Zest of (1) lemon

Directions

• Preheat oven to 400F

• Slice brussel sprouts in half and then place in cast iron skillet, toss with olive oil, sprinkle with salt and pepper

• Bake for 20 minutes

• In another bowl, combine heavy cream, cheddar, and lemon zest

• Pour mixture over brussel sprouts and then sprinkle with grated asiago

• Place in oven and bake for an additional 15 minutes

• Enjoy!