Hot Honey Salmon with Brussel Sprouts and Dijon Aioli

Hot Honey Salmon with Brussel Sprouts and Dijon Aioli Ingredients

• 1 lb brussel sprouts - cut in half

• Salmon filets

• 2 tablespoons olive oil

• 1 tablespoon Hot honey

• Aioli:

  • 1 tsp garlic powder

  • 1 tablespoon olive oil

  • 1 tablespoon Dijon mustard

  • 2 tablespoons Mayo

Directions

• Preheat oven to 400F

• Place salmon filets & brussels on a sheet pan

• Drizzle brussel sprouts with 2 tablespoons olive oil

• Salt and pepper to taste

• Drizzle hot honey on salmon, then bake for 20 minutes

• Mix aioli ingredients

• Once salmon and brussels are done cooking dip the brussels in the aioli.

• Enjoy!