Spicy Pumpkin Burrata Chickpea Pasta

Spicy Pumpkin Burrata Chickpea Pasta Ingredients

• 1 rotini Banza pasta box

• 8 ounces burrata

• 1/2 yellow onion - diced

• 6 garlic cloves - minced

• 1/2 cup pumpkin puree

• 1/4 cup heavy cream

• 1/4 parmesan cheese

• 1 tbsp olive oil

• 1 tsp red pepper flakes + small sprinkle on top of finished dish

Directions

• Cook pasta per package directions

• While pasta is cooking, heat olive oil in pan on medium heat

• Once heated, add onion and cook 3 minutes

• Add garlic and cook 2 minutes

• Add red pepper flakes and cook 1 minute

• Add pumpkin, heavy cream, and parmesan and stir well

• Add drained pasta, mix well

• Top with burrata and extra pepper flakes if desired

• Enjoy!