High Protein Mexican Street Corn Casserole

High Protein Mexican Street Corn Casserole Ingredients

• 1/2 cup Greek yogurt

• 1/4 cup whipped cream cheese

• 1 can sweet corn - drained

• 1 lb chicken tenders

• 2 tablespoons taco seasoning

• 1 lime - squeezed

• 1/4 cup Cojita cheese

Directions

• Preheat oven to 400F

• Mix Greek yogurt, cream cheese, sweet corn, taco seasoning, and lime juice

• Place chicken in a baking dish and top chicken with mixture

• Sprinkle Cojita cheese over top

• Cook for 20 minutes

• Enjoy!