High Protein Cottage Cheese Enchilada Bowl for 4

High Protein Cottage Cheese Enchilada Bowl for 4 Ingredients

• 1 bag microwave cauliflower rice - wringed out after cook with paper towels to remove excess water

• 1 lb cooked chicken breast - shredded

• 2 tablespoons olive oil

• 1 onion - diced

• 1 green pepper - diced

• 1 can enchilada sauce

• 2 tablespoons low sodium taco seasoning

• 1 cup cottage cheese - blended in blender

• 1 can green chilis

• 1 cup freshly grated cheddar cheese

Directions

• Preheat oven to 400F

• Cook chicken breast in oven for 20 minutes, then shred

• Heat olive oil in cast iron skillet on medium heat

• Add onions and green pepper, then cook for 5 minutes

• Add enchilada sauce, cottage cheese, taco seasoning, green chilis, cooked chicken and mix well

• Top with cheese and cook in oven for 10 minutes

• Scoop mixture over cauliflower rice and top with toppings

• ***Optional: jalapeños , pepitas, cilantro, lime, or avocado as a topping

• Enjoy!