Easy Crockpot Chicken Curry

Easy Crockpot Chicken Curry Ingredients - 4 Servings

• 4 chicken thighs bone in - remove skin

• 2 jalapeños - diced

• 1 red onion - diced

• 1 whole garlic bulb - minced

• 2 cans coconut milk

• 2 tablespoons curry

• 2 tablespoons basil

• 1 tablespoon chili powder

• 1 tablespoon ginger

• 1 tablespoon Stevia brown sugar

• 1 tablespoon olive oil

• Salt + pepper to taste

• 1 bag Banza rice

Directions

• Add olive oil to skillet on medium heat, then cook chicken 2 minutes per side

• Cook rice per package directions

• Add all ingredients, minus the chicken, to crockpot and stir well

• Add chicken, then cover and cook on high for 3 hours

• Removed chicken and peel the chicken off the of bone

• Place the chicken back inside your crockpot and mix well

• Serve over Banza rice for a low carb, high protein meal

• Enjoy!