Buffalo Bleu Cottage Cheese Chicken Spaghetti Squash Casserole

Buffalo Bleu Cottage Cheese Chicken Spaghetti Squash Casserole Ingredients

• 1 lb shredded chicken tenders

• 1 spaghetti squash cooked and shredded

• 1 tbsp garlic powder

• 1/2 cup cottage cheese

• 1/4 cup Franks’s +2tbsp for garnish

• 1/2 cup mozzarella cheese

• 1/4 cup bleu cheese

• 2 tbsp green onion - chopped

Directions

• Preheat oven to 400F

• Cooked chicken and squash in oven

  • Cook chicken for 20 minutes

  • Cook spaghetti squash for 40 minutes

  • Shred chicken and spaghetti squash once cooked

• While cooking chicken and squash, mix garlic powder, cottage cheese, Frank’s, and mozzarella cheese

• Add cooked chicken and squash to mixture, and mix well

• Place mixture in baking dish and top with bleu cheese, green onions, and 2 tablespoons franks

• Cook on 400F for 10 minutes

• Garnish with 2 tbsp Frank’s

• Enjoy!