Baylie’s Keto Cheesecake

Baylie’s Keto Cheesecake Ingredients

• For the crust:

  • 1-1/2 cups almond flour

  • 1/4 cup powdered sweetener - we use LAKANTO

  • 1 tsp cinnamon

  • 6 tbsp melted butter

• For the filling:

  • 48 oz cream cheese - use regular NOT low fat

  • 2 cups LAKANTO powdered sweetener

  • 5 eggs room temp

  • 8oz room temp sour cream

  • 1 tbsp vanilla extract

Directions

• Preheat oven 325F

• Combine all ingredients for crust and mix in a mixer

• Pour the crust in a 8 inch springform pan lined with parchment paper and bake for 6 minutes

• In a bowl beat cream cheese, add sweetener, eggs, vanilla, sour cream

• Beat till well mixed and then pour on cooked crust

• Cook in oven for 50 minutes

• Turn off the oven and crack the door for 30 minutes

• Then let rest on the counter for a couple of hours

• Cover with aluminum foil and place in the fridge overnight

• Enjoy!