Butternut Squash Soup

Butternut Squash Soup Ingredients

• 16 oz Vegestable broth

• 1 tsp nutmeg

• 1 tsp cinnamon

• 1/4 cup sugar free maple syrup

• 1 butternut squash

• 1 yellow onion

• 4 cloves garlic

• 1 tsp pepper

• 1 tsp garlic salt

• 2 tbsp olive oil

Directions

• Preheat oven to 400F

• Cut up butternut squash & onion

• Lay on sheet pan with whole garlic cloves

• Sprinkle pepper and garlic salt

• Apply olive oil and mix with hands

• Roast for 15 minutes - remove the garlic - cook butternut squash and onion for another 15 minutes

• Add cooked garlic butternut squash and onion to blender

• Add broth, nutmeg, cinnamon, syrup and blend for 2 minutes

• Enjoy!