Veggie Chili Cheese Fries

Veggie Chili Cheese Fries Ingredients - 4 Servings

• 1 tablespoon olive oil

• 1 orange bell pepper - diced

• 1 yellow onion - diced

• 1 lb ground turkey

• 1 rutabaga - peeled & cut into “fries”

• 1/2 cup shredded cheddar cheese

• 2 cans fire roasted tomatoes - drained

• 1 tablespoon minced garlic

• 1 tablespoon chili powder

• 1 tablespoon smoked paprika

• 2 tsp ground cumin

• 2 tsp dried oregano

• 1 tsp unsweetened cocoa powder

• 1/2 tsp cinnamon

Directions

• Preheat oven to 375F

• Place rutabaga on a cookie sheet layered with parchment paper

• Spray with cooking spray

• Lay rutabaga down on parchment paper, spray with cooking spray, and sprinkle with salt

• Cook in oven for 25 minutes - flip rutabaga then cook for another 10 minutes

• While rutabaga is cooking, heat olive oil on medium heat in skillet

• Cook pepper and onion for 5 minutes

• Add garlic and push to the side of the pan

• Add ground turkey and cook for 5 minutes

• Once ground turkey is cooked add tomatoes and spices

• Mix well and simmer on medium heat for 5 minutes

• Add veggie fries to your plate and top with chili and cheese

• Enjoy!