Vegan Vegetarian Gluten Free High Protein Creamy Pasta

Vegan Vegetarian Gluten Free High Protein Creamy Pasta Ingredients

• 1 bag Banza spaghetti

• 1/2 cup pasta water from cooking Banza

• 1 head broccoli - chopped

• 1/4 yellow onion - chopped

• 1/2 lemon - squeezed

• 2 tbsp olive oil

• Dash of red pepper flakes (optional)

• 1 container Boursin Garlic and Herb Vegan Cheese Spread

Directions

• Cook Banza per package directions

• Heat 1 tbsp olive oil in skillet

• Add garlic and broccoli to skillet, then cover and simmer until pasta is done

• Add Boursin cheese and pasta water, mix well

• Add pasta and then squeeze lemon and mix well

• Add red pepper flakes for a little kick if desired

• Enjoy!