Thai Salad

Thai Salad Ingredients - Serves 4

• Realgood Chicken Nuggets OR rotisserie chicken

• 4 cups spinach - chopped

• 4 cups Napa cabbage - chopped

• Dressing to mix in salad

  • 1 tsp minced ginger paste

  • 1 tablespoon minced garlic

  • 2 tablespoons low sodium soy sauce

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon toasted sesame oil

  • 2 tablespoons tahini paste

  • 1 tablespoon Agave Nektar

• Toppings

  • Shredded carrots

  • Snow peas

  • 1 red bell pepper diced or sliced

  • 1 avocado

  • 4 hard boiled eggs

  • 1/4 cup unsalted peanuts

Directions

• Preheat oven to cook Realgood Nuggets

• Bake nuggets for 18 minutes

• Mix all dressing ingredients together well

• Place spinach and cabbage in bottom of mixing bowl

• Add dressing to salad and mix well

• Divide into 4 bowls

• Top with nuts, carrots, snow peas, bell pepper, avocado, 1 egg per salad

• Enjoy!