10 Minute Sweet & Savory Low Carb Coconut Shrimp Bowl

10 Minute Sweet & Savory Low Carb Coconut Shrimp Bowl Ingredients - 4 Servings

• 1 lb shrimp - I purchase frozen "cooked" deveined tail off - thawed in fridge over night

• 1 tablespoon Jamaican Jerk Seasoning

• 2 tablespoons Coconut oil

• 1 bag cauliflower rice

• 1/2 cup green onion - chopped

• 1/2 cup red bell pepper - diced

• 1/4 cup coconut cream

• Garnish:

  • Shredded coconut - 1 tablespoon per bowl

  • Optional: lime wedge + fresh cilantro

Directions

• Heat cauliflower rice in the microwave for 5 minutes, then set on a paper towel when done to drain excess water

• Heat 1 tablespoon olive oil in a pan

• Add shrimp and Jamaican jerk seasoning, then simmer on medium for 5 minutes

• In a separate pan, heat another tablespoon of coconut oil

• Add peppers, onion, cauliflower rice, and coconut cream

• Cook on medium heat for 5 minutes while your shrimp cooks

• Place cauliflower rice in bowls, top with shrimp, coconut, lime, and cilantro

• Enjoy!