Spicy Tuna Bowls

Spicy Tuna Bowls Ingredients - Serves 4

• (2) 10 ounce cans tuna - drained

• 1 bag Banza rice

• 2 tbsp Kewpie mayo (regular is ok to use)

• 1 tbsp Sriracha

• 1 tbsp rice wine vinegar

• 1 tbsp toasted sesame seed oil

• 1 tbsp coconut aminos

• 1/2 cucumber - diced

• 1 avocado - diced

• 1/4 cup edamame beans

• Green onion to garnish

• Roasted black seaweed - optional

Directions

• Cook Banza rice per package directions, then let sit to room temp before serving

• Mix tuna, mayo, sriracha, rice wine vinegar, toasted sesame seed oil, and coconut aminos together

• Layer bowl with rice and tuna mixture

• Add additional *optional toppings: cucumber, avocado, and edamame

• Garnish with green onion and black seaweed (**OPTIONAL)

• Enjoy!