Snickerdoodle 46g Protein Ice Cream

Snickerdoodle 46g Protein Ice Cream Ingredients

• 8 oz Fairlife whole milk

• 1 scoop vegan vanilla Shakeology

• 1 tablespoon monk fruit sweetener

• 1 tablespoon sugar free vanilla jello pudding mix

• 1 tsp cinnamon

• 1 Lenny & Larry snickerdoodle cookie

Directions

• Blend in blender - freeze 7 hours

• Use ninja creami and spin on lite ice cream

• No need to re-spin

• Add chopped Larry snickerdoodle cookie

• Spin on “mix in” setting

• Enjoy!