Sausage Stuffed Keto Acorn Squash

Sausage Stuffed Keto Acorn Squash Ingredients

• Acorn squash - halved

• 2 tbsp olive oil - divided

• 1/2 yellow onion - diced

• 1 garlic clove - minced

• 1 lb Italian sausage meat

• 2 tbsp parsley leaves - finely diced

• 1/4 cup raisins

Directions

• Preheat oven to 375F

• Cut acorn squash in half, scoop out seeds, brush inside of each squash with 1/2 tbsp olive

• Place acorn squash in oven for 40 minutes

• In a large skillet heat 1 tbsp of olive oil on medium heat, add onion and minced garlic, sauté for 5 minutes

• Push onion/garlic mixture to one side of skillet and then cook sausage in same skillet for approximately 10 minutes

• Add fresh parsley into onion/garlic/sausage mixture and stir, then remove from heat

• Mix in raisins

• When acorn squash is fully roasted, top with mixture

• Enjoy!