Mediterranean Salmon Zucchini Boats

Mediterranean Salmon Zucchini Boats Ingredients

• (2) Salmon filets

• Salt and pepper to taste

• 1 can roasted tomatoes - use 1/4 cup

• 4 zucchinis - sliced in half length wise

• 4 tbsp basil pesto

• 4 tbsp red pepper hummus

• 1/4 cup Kalamata Olives

• 4 tbsp feta cheese

Directions

• Preheat oven to 400F

• Add salt and pepper to salmon, then cook for 18 minutes

• Scoop inside of zucchini halves out to make room for the filling

• Layer boats with hummus, pesto, tomatoes, olives, cooked salmon diced, and feta

• Cook boats in oven for 12 minutes

• Enjoy!