Low Carb Peanut Salmon Bowl for 2

Low Carb Peanut Salmon Bowl for 2 Ingredients

• Sauce: heat in sauce pan for about 5 minutes on medium heat

  • 1/2 cup coconut milk

  • 3 tablespoons peanut butter

  • 1 tablespoon honey

  • 1 tablespoon low sodium soy sauce

  • 1 tablespoon minced garlic

  • 1 tsp minced ginger

  • 1 tsp rice wine vinegar

• 1 bag riced cauliflower - heat in microwave, then place on paper towel after it’s done cooking and wring out water

• 2 salmon filets

• 1 head broccoli chopped

• 1 tablespoon olive oil

• Salt and pepper to taste

Directions

• Preheat oven to 400F

• Place salmon on foil lined cookie sheet, then season with salt and pepper

• Add fresh broccoli to sheet pan and sprinkle with olive oil

• Cook in oven for 15 minutes

• While salmon is cooking, make your sauce and cauliflower rice

• Add a spoon full of sauce to salmon and cook another 3 minutes

• Add cauliflower to bowls, top with salmon and broccoli

• Drizzle with the remaining sauce

• Sprinkle a tablespoon of peanuts on each dish

• Enjoy!