Low Carb High Protein Cottage Cheese Taco Enchiladas

Low Carb High Protein Cottage Cheese Taco Enchiladas Ingredients - 8 Servings

• 1 lb lean ground beef

• 1 packet low sodium taco seasoning

• 1/4 cup water

• 1 can corn

• 1 can black beans

• 1 cup cottage cheese

• 1 cup freshly grated Monterey Jack cheese

• 1 can green chilis

• 8 Mission Low Carb Tortillas

• 1/2 cup enchilada sauce

• 1 cup freshly grated cheddar cheese

Directions

• Preheat oven to 350F

• Cook your ground beef in a skillet until cooked throughout

• Add your taco seasoning and 1/4 cup water

• Cook corn and black beans in microwave for 3 minutes to soften, then drain

• Blend cottage cheese in blender

• Add blended cottage cheese and Monterey Jack to a bowl and microwave for 1 minute, then stir together

• Add green chilis to bottom of baking dish

• Spread about a tablespoon of the cottage cheese mixture on each tortilla, add ground beef, corn, and black beans

• Roll each tortilla and place in dish

• Top with remaining cottage cheese mixture

• Top with enchilada sauce and sprinkle cheddar cheese on top

• Bake in for 30 minutes

• ***I top mine with tomatoes and a wholly avocado packet

• Enjoy!