Keto Candied Pecan No Bake Cheesecake

Keto Candied Pecan No Bake Cheesecake Ingredients

• Keto Cheesecake filling:

  • 16oz cream cheese softened

  • 1/3 cup monk fruit sweetener

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 1 cup heavy whipping cream

• Pie crust:

  • I used Diamond pre-made Pecan pie crust BUT you are welcome to make the crust keto by using my crust from my regular keto cheesecake

• Keto Pecan Topping:

  • 4 tbsp butter

  • 2 tbsp heavy whipping cream

  • 1/2 cup Stevia Zero Calorie Brown Sugar

  • 1/2tsp vanilla extract

  • 2 cups whole pecan halves

Directions

• Filling:

  • Mix all ingredients in mixer until fluffy

  • Then spread into pie crust

• Pecan Topping:

  • In a saucepan over medium heat, melt the butter, add the brown sugar, and stir until darker in color

  • Turn off heat, add vanilla, and pecans

  • Stir well and top on cheesecake filling

• Refrigerate overnight 

• Enjoy!