High Protein Sausage Lemon Brussel Pasta with a Kick

High Protein Sausage Lemon Brussel Pasta with a Kick Ingredients - Serves 4

• 1 box rotini Banza

• 1 lb Italian sausage

• 1 bag shredded Brussels

• 2 garlic cloves - minced

• 2 tbsp olive oil

• 1/2 lemon - squeezed

• 1 tbsp lemon zest

• 1 cup freshly grated Parmesan

• 1 tsp red pepper flakes

Directions

• Cook pasta per package directions

• Add olive oil to pan and heat

• Add Brussels and garlic, then cover and cook on medium/low heat for 10 minutes

• Push to the side & add sausage

• Ground sausage till cooked (about 10 minutes)

• Add squeezed lemon, zest, and red pepper flakes to cooked and drained pasta, then mix well

• Top with Parmesan cheese

• Enjoy!