High Protein Cottage Cheese Sauce Sweet Potato Mexican Nachos for 4

High Protein Cottage Cheese Sauce Sweet Potato Mexican Nachos for 4 Ingredients

• 1 sweet potato - cut into thick rounds

• 1 can Rotel - drain liquid

• 1 lb lean ground beef

• Salt & pepper to taste

• 1 tablespoon olive oil

• 1 cup cottage cheese

• 1/2 cup fresh shredded cheddar cheese

• 4 Wholly Guacamole avocado packets

• 1 packet low sodium taco seasoning

Directions

• Preheat oven to 425F

• Slice sweet potato into thick rounds

• Spray foil lined cookie sheet with olive oil spray

• Place sweet potatoes on the pan, brush with olive oil, sprinkle with salt and pepper to taste

• Bake for 40 minutes to get the perfect chip like texture

• Heat skillet on medium heat

• Cook meat on skillet, then add taco seasoning and Rotel

• Blend cottage cheese in a blender

• Add cheddar cheese to the cottage cheese and microwave for 1 minute, then stir well

• Add sweet potato rounds to a plate, top with ground beef and drizzle with cottage cheese dressing

• Top each plate with a Wholly Guacamole packet or fresh avocado

• Enjoy!