Cheesy Beefy Sweet Potato Zucchini Bake

Cheesy Beefy Sweet Potato Zucchini Bake Ingredients

• 1 lb ground beef

• 1 sweet potato - peeled & diced

• 1 zucchini - diced

• 1/4 cup parmesan cheese - shredded

• 2 tsp garlic powder - divided

• 2 tsp rosemary - divided

• 1 tbsp olive oil

Directions

• Preheat oven to 400F

• Add peeled diced sweet potatoes to baking dish, 1 tsp rosemary, 1 tsp garlic powder, olive oil and mix with hands

• Cook in oven for 30 minutes

• While that cooking, ground up your beef

• Once cooked, add 1 tsp garlic powder and 1 tsp of rosemary and mix well

• Add in the diced zucchini.

• Mix the meat mixture with the sweet potatoes and cook another 10 minutes in the oven

• Add parmesan cheese on top and cook another 10 minutes

• Enjoy!