Cauliflower Loaded “Twice Baked Potato” Casserole

Cauliflower Loaded “Twice Baked Potato” Casserole Ingredients

• 1 head cauliflower

• 4 sliced bacon

• 1/4 cup cottage cheese

• 1/4 cup Mayo

• 1/2 cup sour cream

• 2 tbsp olive oil

• 1/4 cup shredded Colby Jack cheese

• 1/4 cup shredded cheddar cheese

• 1 tbsp chopped chives

• 1 tbsp ranch seasoning

Directions

• Preheat oven to 350F

• Cut up cauliflower and drizzle with olive oil, then roast for 15 minutes

• While the cauliflower is cooking place bacon strips in the microwave for 6 minutes OR you can pan fry

• Crumble bacon when done - you can also use bacon bits for less prep

• Mix together cottage cheese, mayo, sour cream, shredded Colby Jack cheese, and ranch seasoning

• Add bacon and cauliflower once cooked and mix well

• Add to baking dish and sprinkle shredded cheddar and fresh chives on top

• Cover with foil and cook for 15 minutes

• Uncover and cook for 10 minutes

• Enjoy!