Winter Bleu Cheese Cranberry Vegetable Salad

Winter Bleu Cheese Cranberry Vegetable Salad Ingredients

• 2 cups chopped brussel sprouts - quartered

• 2 cups chopped sweet potato

• 1 shallot - thinly sliced

• 1/4 cup chopped walnuts

• 1/4 cup dried cranberries

• 1/4 cup bleu cheese

• 2 tablespoons olive oil

• 2 tablespoon garlic powder

• Maple Dijon Dressing:

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon sugar free maple syrup

Directions

• Maple Dijon Dressing:

  • Mix all ingredients together

• Preheat oven to 425F

• Place brussels, sweet potato, and shallots on a sheet pan

• Drizzle with olive oil

• Sprinkle with garlic powder

• Toss well

• Cook veggies for 15 minutes, then flip and cook for 10 more minutes

• Toss with walnuts, cranberries, bleu cheese, and drizzle dressing on top

• ***So good with a steak and salmon or any meat really!!!

• Enjoy!