Sundried Tomato Chicken Salad

Sundried Tomato Chicken Salad Ingredients - 4 Servings

• 1 lb chicken - cooked and shredded

• 1/4 cup green onion - chopped

• 2 tbsp parsley

• 1/4 cup sundried tomato

• 2 tbsp capers

• 1/2 cup olive oil mayonnaise

• 1/2 tsp black pepper

• 1/2 tsp salt

• 2 tsp white vinegar

• 4 rice cakes

Directions

• Preheat oven to 400F

• Cook chicken in oven for 25 minutes

• Shred cooked chicken

• Mix all ingredients together and top on rice cakes

• Enjoy!