High Protein Lower Carb Pad Thai

High Protein Lower Carb Pad Thai Ingredients - 4 Servings

• Sauce: mix all together

  • 2 tablespooons sugar free ketchup

  • 2 tablespoons Agave Nekter

  • 2 tablespoons pb 2 powder

  • 1 tablespoon rice vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon water

• 2 cups shredded carrots

• 2 cups bean sprouts

• 1/4 cup unsalted peanuts

• 1/4 cup chopped green onion

• 1 box Banza spaghetti cooked and drained

• 1/2 pound cooked shredded chicken

• 1 tablespoon minced garlic

• 1 tablespoon olive oil

• 2 eggs - beaten

Directions

• Preheat oven to 400F

• Cook Banza per package directions

• Cook chicken in oven for 20 minutes and shred OR use rotisserie chicken

• Mix ingredients for sauce and set aside

• Heat olive oil on medium heat , add garlic & carrots, then cook for 5 minutes

• Add cooked chicken & pasta and mix well

• Add bean sprouts & sauce & push to side of pan

• Add egg & cook for 2 minutes, mix it all together

• Add peanuts & mix

• Sprinkle with green onion

• *** NOTE: you can double the sauce recipe to make it extra saucy ;)

• Enjoy!