5 Ingredient ButterNUT Squash

5 Ingredients

• 4 ounces softened cream cheese

• 2 slices of cooked bacon - crumble

• 1/2 cup of grated parmesan cheese

• 1 bag of fresh spinach

• 1 Butternut Squash

Directions

• Cut Butternut Squash length wise and scrape out guts

• Brush inside of Butternut Squash with olive oil

• Sprinkle Butternut Squash with salt and pepper

• Roast Butternut Squash in oven at 400F for 40 minutes

• Sautee spinach in sauce pan with 1 tbsp of olive oil

• Combine bacon, parmesan cheese, cream cheese with your spinach and mix well

• Scoop out a little bit of the Butternut Squash so there is room for the filling

• Add the spinach mixture

• Roast Butternut Squash in oven at 400F for an additional 15 minutes

• Enjoy!