43 G Protein Creamy Tomato Shrimp Pasta

43 G Protein Creamy Tomato Shrimp Pasta Ingredients - 4 Servings

• 8 oz feta cheese block

• 8 oz Banza spaghetti

• 1 tablespoon minced garlic

• 2 tablespoons olive oil

• 1 bag 6oz fresh spinach

• 1 lb cooked peeled and deveined tail off shrimp (you can purchase this in the freezer section at your local grocery store - let thaw in the fridge overnight)

• 10 oz container cherry tomatoes

• 1 lemon

Directions

• Preheat oven to 400F

• Place feta in the center of baking dish

• Add tomatoes around the feta

• Drizzle with 1 tablespoon olive oil

• Bake in oven for 30 minutes, and broil for the last 5 minutes

• Mix feta and tomatoes together once cooked

• Cook pasta per package directions

• While the feta is cooking, heat 1 tablespoon olive oil in skillet

• Add minced garlic, shrimp, then cook on medium low heat for 12 minutes

• Add bagged spinach and squeeze lemon over shrimp and spinach

• Mix together and cook for 5 minutes

• Add cooked and drained pasta

• Add pasta mixture to mixed tomatoes and feta

• Mix well and serve

• Enjoy!